Our Menu
Food
Additions: Pork, Chicken, or Vegan Sausage, Sliced Ham, Applewood Smoked Bacon | Bacon & Sausage Gravy | Breakfast Potatoes | Two Eggs | Toast, English Muffin, Buttermilk Biscuit | Fresh Berries | Granola
Beignets
Cinnamon-powdered sugar, warm chocolate sauce.
Avocado Toast
Multi-grain whole wheat, avocado, feta, pistachio-almond dukkah, radish, sprouts | Add Two Poached* Eggs
Biscuits & Gravy*
Two eggs any style, buttermilk biscuit, bacon-sausage gravy, breakfast potatoes | Add Fried Chicken
Croque Madame*
Ham, gruyere, brioche, fried eggs, mornay sauce.
Garden Skillet*
Two poached* eggs, seasonal vegetable, potatoes, herb pistou, buttermilk biscuit.
Flat Iron Steak & Eggs*
Breakfast potatoes, hollandaise.
Quiche du Jour
Mixed greens salad.
Home Made Granola
Yogurt or milk, stone fruit, seasonal fruit, honey.
Eggs Benedict*
Choice of classic ham or florentine, english muffin, herb hollandaise, breakfast potatoes, poached eggs | Substitute Cold Smoked Salmon | Substitute Crab Cakes
Farmer’s Breakfast*
Two eggs any style, choice of ham, apple-wood smoked bacon, pork, chicken, or vegan sausage, choice of toast, English muffin, or biscuit, and breakfast potatoes.
Challah French Toast
Candies pecans, vanilla butter, apple-wood smoked bacon, seasonal fruit compote.
Huevos Rancheros*
Two fried eggs, corn tortillas, chorizo, cotija, black beans, pico de gallo, crema, tomato-chile salsa.
Farm Egg French Omelette
Boursin cheese, radish & greens.
Soup du Jour
Mixed Green Salad
Lemon olive oil vinaigrette or buttermilk blue cheese.
Ahi Nicoise*
Roasted potatoes, haricot vert, olives, tomatoes, butter lettuce, soft boiled egg, champagne vinaigrette.
Bis Caesar*
White Spanish anchovy, parmigiano reggiano, focaccia croutons | Add Grilled Free Range Chicken Breast | Add Three Grilled Jumbo Gulf Prawns
Cobb Salad*
Bacon, avocado, bleu cheese, cherry tomatoes, romaine, soft boiled egg, creamy avocado vinaigrette | Grilled Free Range Chicken Breast | Three Grilled Jumbo Gulf Prawns
Main Lobster Roll
Fresh Maine lobster, pommes frites.
Local Beef Burger*
White cheddar, bacon jam butter, bibb lettuce, brioche bun, pommes frittes.
Brunch Libations
Mimosa
Bis Bloody Mary
Sub house infused chili vodka.
Paloma
Tequila, grapefruit, lime, soda, salt rim.
Cherry Mint Julep
Bourbon, luxardo, lime, ginger beer.
Breakfast Martini
Vodka, pama, oj, lemon, prosecco.
Hemingway Daquari
Rumhaven, luxardo, grapefruit, lime.
Sunflower
Nolett's gin, St. Germaine, lime, absinthe wash.
Peach Bellini
Peach puree, prosecco, peach scnapps.
*Washington State Dept of Health has determined that eating raw or undercooked foods may be hazardous to your health.
Salads & Soup
Soup du Jour
Two daily selections.
Mixed Green Salad
Lemon olive oil vinaigrette or buttermilk bleu cheese.
Ahi Niçoise*
Roasted potatoes, haricot verts, olives, tomatoes, butter lettuce, soft boiled egg, champagne vinaigrette.
Beets & Arugula
Ricotta, shaved fennel, aged balsamic, pistachio oil.
New York Steak Salad*
Bibb wedges, cherry tomatoes, crispy onion rings, candied pecans, blue cheese dressing.
Bis Ceasar*
White Spanish anchovy, Parmigiano reggiano, focaccia croutons, grilled free range chicken breast or three grilled jumbo gulf prawns.
Cobb Salad
Bacon, avocado, bleu cheese, cherry tomatoes, romaine lettuce, soft boiled egg, avocado vinaigrette, grilled free range chicken breast or three grilled jumbo gulf prawns.
Caprese
Buffalo mozzarella, tomatoes, basil pesto, aged balsamic, micro basil, grilled focaccia.
Sandwiches
Prix Fixe Lunches add a small soup to any sandwich or quiche du jour | Truffled Pommes Frites substitute pommes frites on any sandwich or entrée.
Maine Lobster Roll *
Fresh maine lobster, gaufrette potato chips.
Local Beef Burger*
White cheddar, caramelized onions, butter lettuce, tomato, brioche bun, pommes frites | Add bacon.
Main Street Club Sandwich*
Black forest ham, turkey, bacon, butter lettuce, gruyere, dijonnaise | Choice of pommes frites or mixed green salad.
French Dip*
Shaved New York steak, caramelized onion, gruyere, herbed baguette, au jus, pommes frites.
Pastrami on Rye*
Gruyere, sauerkraut, truffled tomato aioli | Choice of pommes frites or mixed green salad.
Entrees
Seafood Linguine
Zucchini, tomatoes, basil, white wine, extra virgin olive oil.
Miso Marinated Black Cod
Black rice, scallions, shitake mushroom, baby bok choy, sesame-citrus ginger soy.
Dungeness Crab Cakes*
Crispy marble potatoes, fresh herbs, remoulade.
Steak Frites *
Truffled pommes frites, demi-glace.
Crispy Garlic Chicken
Boneless free-range chicken, roasted garlic, whipped potatoes, seasonal vegetable.
Rigatoni Bolognese
Creamy tomato ragout, fresh basil, parmigiano reggiano.
Wild Mushroom Risotto
Wild local mushrooms, mascarpone, truffle oil.
Quiche du Jour *
Mixed greens salad.
Appetizers
Spicy Garlic Prawns
Four jumbo gulf prawns, fresno peppers, grilled bread.
Steak Tartare *
Roasted garlic-dijonnaise, red onion-pepper jam, quail egg, crostini.
Penn Cove Mussels
Cocomut curry sauce, ’Nduja toast.
Ahi Tuna Tartare *
Avocado, cucumber, radish, cilantro, green onion, soy-sake-mirin, wonton chips.
Dungeness Crab Cake*
Three each, fresh herbs, capers, rémoulade.
Cheese & Charcuterie
Three cheese, prosciutto, Marcona almonds, fig jam, grapes.
Second Course
Bis Caesar *
White anchovy, focaccia croutons, parmigiano reggiano.
Bibb Lettuce Salad
Creamy avocado dressing, feta cheese, shaved radish, crispy shallots.
Organic Mixed Green Salad
Goat cheese, toasted hazelnuts, citrus vinaigrette.
Beets & Baby Arugula
Ricotta, aged balsamic, pistachio oil.
Buffalo Mozzarella Caprese
Heirloom tomatoes, basil pesto, aged balsamic, grilled focaccia.
Entrees
Vegetarian and vegan options available upon request.
Fish of the Day
Ask your server for today’s selection.
Sal’s Vegetarian Lasagna
Tomato sauce, bechamel, red bell pepper, squash, onions, spinach.
Grilled Veal Chop
Artichoke & mushroom risotto, rosemary-veal demi.
Black Cod*
Miso marinated, black rice, scallions, shiitake mushrooms, baby bok choy, sesame-citrus ginger soy.
Seafood Linguini
Grilled jumbo prawns, Penn cove mussels, manila clams, white wine clam sauce.
Rigatoni Bolognese
Creamy tomato ragout, fresh basil, parmigiano reggiano.
Snake River Farms Double Cut Pork Chop*
Bacon lardons, creamy polenta, Swiss chard, agrodolce.
Maple Farms Duck Breast & Confit Leg
Black mission fig, braised leek, parsnip purée, port fig demi-glace.
Crispy Garlic Chicken
Boneless & free range, shallot & green beans, whipped potatoes, thyme-chicken jus.
8 oz. Filet Mignon*
Roasted sweet potatoes, Swiss chard, gorgonzola cream, veal demi-glace.
Grilled 14 oz. New York Steak*
Potato gratin, seasonal vegetable, port-veal demi-glace.
Cassoulet
Duck, lamb, pork, white beans, brioche breadcrumbs.
Sides
Truffled Pommes Frites
Brussels Sprouts
With goat cheese, pumpkin seeds & spiced honey.
Delicata Squash
With cipollini onions & sage butter.
Potato Gratin
Whipped Potatoes
Green Beans
With garlic & shallot.
Menu
Molten Chocolate Gateau
Vanilla bean ice cream.
Vanilla Bean Crème Brûlée
Warm Apple Crisp
Vanilla bean ice cream.
New York Style Cheese Cake
Strawberry compote.
Chocolate Pecan Pie
Bourbon caramel, whipped cream.
Brioche Bread Pudding
Berries, white chocolate, caramel, whipped cream.
Artisanal Cheese Plate
Raw honey, fruit compote, almonds, crackers • One Cheese | Three Cheese
Ice Cream or Sorbet
Olympic mountain ice cream
Almond Biscotti
Plate of eight