If you do not see the time you want on Open Table, please call the restaurant - we may be able to fit you in.
425-455-2033


rated 94/100


If you do not see the time you want on Open Table, please call the restaurant - we may be able to fit you in.
425-455-2033

The Bar

Bis on Main features Late Night Happy Hour seven nights a week in our cozy bar and lounge. Monday through Thursday, Happy Hour commences at 8.30pm and at 9pm on Friday and Saturday. On Sundays you can enjoy Happy Hour pricing all evening, from 4.30pm until closing. We have special pricing for the entire bar menu, all our wines by the glass, our specialty cocktails, all beers and all well drinks too. Last food order each night is 10.30pm and 9pm on Sundays. We hope you will join us!

The bar and lounge is open until 11pm, Monday through Thursday, and until midnight Friday and Saturday. Last orders for food are 10.30pm each night and we offer continuous food service in the lounge Monday through Friday from 11.30am ’til 10.30pm.

You can review the Happy Hour menu on our bar menu page, and hope you will visit us soon.

BAR MENU

Regular Price / Happy Hour Price

Happy Hour starts at 8:30pm Monday – Thursday, 9pm Friday – Saturday, Sunday 4:30pm to close.

Kobe Beef Sliders (2) : Bleu cheese aioli, caramelized onion, tomato, frites . $11.00/ $8.00

Coq au Vin : Wine braised chicken leg & thigh, carrots, bacon, mushrooms. $15 / $11

Steamed Center Cut Alaskan King Crab Legs : Arugula, drawn butter, cocktail sauce. $24 / $19

Ricotta Gnocchi : Sundried tomatoes, Pine nuts, pesto, Reggiano. $14 / $10

Grilled Merguez Sausage : Mustard, sauerkraut, garlic bread. $15 /$11

Grilled Washington Steak Skewers (3) : Spicy herb pistou, arugula salad. $19 / $14

Steamed Clams : Prosecco, speck, tomato, lemon herb butter. $18 / $13

Miso Prawns : 4 Jumbo white prawns, black rice, mushrooms, ponzu vinaigrette. $25 / $20

Truffled Pommes Frites : Bleu cheese aioli. $8 / $5

Fish Tacos (2) : Fresh fish w/ pico de gallo & avocado crème fraiche. $11.00 / $8

Steak Frites : Flat Iron steak, pommes frites & bleu cheese aioli. $29 / $23

Braised Kurobuta Pork Cheeks : Spaetzle, mustard jus, arugula. $15 / $11

Polenta & Forest Mushrooms : Soft herb polenta, balsamic gastrique, pea vines. $12 / $9

 

 

Happy Hour in Our Bar & Lounge:
Monday-Thursday starting at 8.30pm.
Friday & Saturday starting at 9pm.
Sundays all evening from 4.30pm until closing.