rated 94/100


We are proud to announce the publication of the new Bis on Main Cook Book! 350 pages and over 100 recipes, our book of contemporary Northwest cuisine features the food, art and staff that has made Bis on Main one of the premier restaurants in Seattle and the Eastside for over 13 years.

You can get your own copy of our ‘little masterpiece’ through a link on our cook book page or next time you visit the restaurant.