


SALADS & SOUP
Soups
Two daily selections $6.50/$9.00
House Mixed Greens
Lemon olive oil vinaigrette or buttermilk bleu cheese $6.75/$9.00
Bibb Lettuce Wedge
Crispy pork belly, Stilton bleu, cornbread croutons & a creamy
green garlic and avocado dressing $10.00/$13.00
Peppercrusted Ahi Tuna Nicoise Plate
Tomatoes, hard cooked egg, vegetable du jour, beets, potato salad & olives $16.50
Heirloom Tomato & Fresh Mozzarella
Basil and extra virgin olive oil $11.00/$14.00
Duck Confit Salad
Mixed greens, orange sections, almonds & sherry vinaigrette $14.00
Caesar Salad *
Garlic croutons and parmigiana $8.00/$10.00
With Grilled Chicken $12.00
With Grilled Jumbo Prawns $17.00
SANDWICHES
Chicken Salad Sandwich *
On sourdough with lettuce, tomato and gaufrette potatoes $11.50
Grilled Ahi Sandwich *
On foccacia bread a wasabi-lime mayonnaise. Soy marinated mushrooms, mizuna lettuce and radishes. Mixed greens salad $15.00
Kobe Beef Burger *
Bleu cheese aioli, balsamic onions, tomato, lettuce and truffled pommes frites $15.00
BLT Sandwich *
Bacon, heirloom tomatoes, avocado mayonnaise, butter lettuce and
a warm red potato salad $14.00
Grilled Vegetable Panini
Grilled zucchini, roasted peppers, portabello mushroom, ricotta salata and watercress on focaccia. Served with mixed greens. $12.00
Croque Monsieur/Croque Madame
French bread, Black Forest ham, gruyere cheese and béchamel sauce. Served with mixed greens. Fried egg with Croque Madame $13.50/$14.50
Prix Fixe Lunches
Add a small soup to any sandwich or Quiche du Jour $3.00
Truffled Pommes Frites
Substitute pommes frites on any sandwich or entree $2.50
ENTREES
Fish of the Day
Todays fresh fish selection $MP
Dungeness Crabcakes *
Jicama, celery root & green chili remoulade. Smoked tomato aioli $24.00
Miso Marinated Prawns
Sticky rice cake, shumeji mushroom & mizuna salad, spicy shiso ponzu sauce $24.00
Smoked Salmon Risotto
In house smoked salmon, capers, arugula and lemon $17.00
Crispy Garlic Chicken
Half boneless free range chicken with roasted garlic, basmati rice and vegetable $21.50
Fettucine
House made spicy Italian sausage, rapini, basil & heirloom tomato sauce $17.00
Steak Frites *
Hangar steak, port wine demi glace, truffled pommes frites, bleu cheese aioli & vegetable $19.00
Quiche du Jour
House mixed greens salad $11.50
Chef: Christopher Peterson
*The Washington State Dept of Health has determined that eating raw or undercooked foods may be hazardous to your health.
10213 Main St Bellevue WA 98004




