APPETIZERS
House Cured Salmon Gravlax *
Potato pancake & lemon dill crème fraiche 11.50

Steamed Manila Clams
Prosecco, speck ham, parsley and horseradish. Grilled focaccia $14.00

Truffled Goat Cheese Gnocchi
Spinach, oven dried tomatoes & pinenuts with roasted garlic butter $13.00

Gourmet Cheese Plate
Selection of fine cheeses & fresh fruit $13.00

Grilled Veal Sweetbreads
Crispy Yukon gold potatoes & Italian salsa verde $14.50

Peppercrusted Ahi Tuna *
Wasabi, soy ginger sauce $18.00

SALADS
Caesar Salad *
Garlic croutons and parmigiana $8.50

House Green Salad
Lemon olive oil vinaigrette or buttermilk bleu cheese $7.50

Mixed Baby Lettuces
Stilton bleu, spiced walnuts and an apple, sage & pumpkin seed vinaigrette $10.00

Fresh Mozzarella and Vine Ripe Tomatoes
Basil & extra virgin olive oil $10.00

ENTREES
Dungeness Crabcakes *
Jicama, celery root & green chili remoulade. Smoked tomato aioli $30.00

Miso Marinated Prawns
Sticky rice cake, shumeji mushroom & mizuna salad, spicy shiso ponzu sauce $29.00

Filet Mignon *
Roasted shallot & port wine demi glace. Potatoes Forestiere and vegetable $39.00

Dry Rubbed New York Steak *
Balsamic, olive oil, garlic mashed potatoes & vegetable $42.00

Cassoulet
French bean stew with duck confit, garlic sausage, lamb and pork. Seasoned breadcrumbs $28.00

Veal Osso Buco
Butternut squash spaetzle with carmelized apple & bacon. Rosemary pecan gremolata $36.00

Colorado Rack of Lamb *
Feta, oregano & tomato farrotto. Olive demi glace, cucumber relish and vegetable $40.00

Maple Leaf Duck Breast *
Crispy duck confit & foie gras dumpling. Sweet & sour cherry sauce and vegetable $31.00

Basil Pesto Risotto
Braised artichokes and robiola cheese $19.50

Linguine with Gulf Prawns
Spinach, grape tomatoes, chili flakes, white wine and roasted garlic $24.50

Crispy Garlic Chicken
Boneless & free range with garlic mashed potatoes & vegetable $25.00

SIDES
Truffled Pommes Frites $6.00
Braised Red Cabbage with Chestnuts & Apples $6.00
Butternut Squash Gratin $7.00
Creamed Kale $6.00
Brussel Sprouts with Bacon, Hazelnuts and Cranberries $7.50

Chef: Christopher Peterson

HAPPY NEW YEAR! Ask about Bis on Main Catering and Private Dining.

*  The Washington State Dept of Health has determined that eating raw or undercooked foods may be hazardous to your health.* The Washington State Dept of Health has determined that eating raw or undercooked foods may be hazardous to your health.

 

10213 Main St Bellevue WA 98004